Chinese Food
Steamed mushroom with ginger
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Honey, pan fried, fried and clear soup of Pleurotus eryngii have been done. Restore the most common way. Add green red pepper, sweet pepper, ginger slices. The most natural and delicious
Cooking ingredients
Cooking Steps
Step1:Pan fried ginger slices with camellia oil（ Seven point eight Slice). Lower the Pleurotus eryngii (1-2 pieces. Cut into long slices, not too thin) until both sides are yellowis
Step2:Add green and red peppers (cut into prisms) and stir fry Microsof
Step3:Pour it with wanjiaweilin or sugar, Baoning vinegar and organic soy sauce of shangheran. At this time, you can also add Artemisia or celery shreds. Stir fry, sprinkle salt and get out of the pot
Cooking tips:The apricot abalone mushroom is slightly thick. The key is to fry it until it is double-sided and golden yellow. It has skills in making delicious dishes.
