Chinese Food

Cooking Steps

1. 

   Step1:Dice dried radish. Remove shell from soybea

2. 

   Step2:First dry the pot and stir fry the radish to make wate

3. 

   Step3:Add oil. Stir fry garlic and peppe

4. 

   Step4:Then Maodo

5. 

   Step5:Stir fry. Add some salt. If dried radish is that kind of salty, there is no need to add salt. My sweet dried radish

6. 

   Step6:Add a few drops of fresh colo

7. 

   Step7:It's just right to serve pickles with conge