Chinese Food

Fresh and slimming vegetable -- braised winter melon with shrimp skin and soybean

The propanol diacid contained in the wax gourd can effectively inhibit the conversion of sugar into fat. The wax gourd itself does not contain fat. The heat is not high. It can prevent the body from becoming fat. Maodou is rich in plant protein,... ...

Fried eggs with soybean

Pickled soybean with red pepper

Now I like to buy shelled peas. I come back to peel them. I like the process. The peeled pea rice is very fresh. Pickled Maodou with chopped peppers is a new kind of pickle in my hometown recently. Because there are many kinds of vegetable farme... ...

Stir fried leek with mushrooms and peas

Shredded pork with pickled bean

Maodou is rich in nutrition, and pickled mustard is crispy and tender

Maodou in tomato sauce

Pickled bean with bamboo shoots

Fried eggs with soy bean

It's super simple.

Boiled taro with soybean

Maodou is the green and astringent time of soybeans. It is a green pod soybean harvested during the initial maturity of soybean. Because the green pod is full of villi, it is called Maodou. When the soybean is ripe, the color turns yellow and ha... ...

Sauteed bean with preserved vegetables

Stir fried soybean with chili

Stir fried white crab with soybean

Autumn is a good season for eating crabs. Besides hairy crabs, this season's sea crabs are also a good time for being strong and fat. Compared with hairy crabs and sea crabs, they have more varieties, larger size, thick and full crab meat, which... ...

Stewed chicken leg with soy sauce

Stir fried diced pork with soy and mushroom

Tomato rice

I'm too lazy to cook. It's it.

[the whole tomato rice Deluxe Version] the electric rice cooker is a must for lazy people

The Internet is so popular that the lazy will know it. The delicious rice cooker can finish it ～

Stewed head with pickled mustard and other grains

Stir fry the pickled mustard cubes with the favorite vegetables to make small dishes. One mouthful of Wowotou and a handful of side dishes. Wowotou looks like a pagoda. It has a strong and natural taste. It's a special memory ~

Braised chicken with bean

The power of love

Portunus humilis

Seafood is a must learn dish

Fried bean with minced meat

The green beans are so coveted. They are always cooked. Take off their coats this time. Stir fry a plate of fresh emerald. Delicious next meal~