Cooking Steps

1. 

   Step1:Remove the crab cover. Leave the cover aside. Then cut it in half.

2. 

   Step2:Put flour on the plate. The yellow part of the crab and the paste are all covered with flour.

3. 

   Step3:Pour oil into the pan. Stir fry a little more than usual. Put the flour on the pan and fry for a minute.

4. 

   Step4:Then turn on the fire. Stir fry the crab. Pour in the soybean. Put the ginger. Cooking wine. A little soy sauce. Stir fry.

5. 

   Step5:Pour in water. It's less than half of the crabs in the pot. Simmer over medium heat until there is a small amount of soup. Cover the pot and collect the juice.