Chinese Food
All Recipes
Small abalone seafood congee (the kitchen of the demon family)
Porridge is the biggest magic weapon for me to nourish my stomach and body. As a senior cook, you have to learn to nourish yourself so that you can love your family better.
Unique recipe Thai Style Curry Crab
I always like Thai style curry crab. But it is found that the curry crab in Thailand is different from the curry crab in Chinese Thai restaurant. Each has its own originality.
Spicy crab with rice cake
Portunus crabs are hoarded in quick-frozen when they go out. They can't be destroyed as soon as possible for a long time.
Steamed swimming crab
The season when Zhejiang swimming crab goes on the market is really cabbage price. I don't know how much it has eaten this year.
Stewed sea crab in casserole
Last time I had porridge outside with my husband and children. It cost more than 100 yuan for a pot of porridge. I haven't had a good meal yet. This time, my father and son said that they were better than the ones outside. The key materials are ... ...
Seafood rice cake pot
It's getting colder and colder. I like warm food more and more. I like the vomit bubbling soup, casserole and pot on the table. I don't like eating while I'm cold. This seafood New Year cake pot is my favorite. Seafood can be changed according t... ...
Stir fried rice cake with crab
The price of swimming crab is affordable recently. Buy some and taste it.
Stir fried white crab with soybean
Autumn is a good season for eating crabs. Besides hairy crabs, this season's sea crabs are also a good time for being strong and fat. Compared with hairy crabs and sea crabs, they have more varieties, larger size, thick and full crab meat, which... ...
Swimming crab vs rice cake
Autumn comes. It's a good time to stick autumn fat. It's also a good day to eat crabs. I've always been very fond of stir fried rice cake with Portunus crab, so I'm willing to stick on the autumn fat.
Stir fried rice cake with crab
I've been eating in the restaurant. I'll do it myself today
Stewed seafood and tofu - warm up in winter
1. You can't escape the warm soup in winter. The tofu pot is a little thick. When it's boiling hot, the little bubbles are very warm. 2. Add a little more pepper to tofu and seafood pot. Highlight a little spicy pepper taste. The whole person wi... ...
