Chinese Food

Baked crab

Spicy Portunus

Acacia crabs

The soft smell of black rice with the fresh and sweet taste of seafood is very good. The red bean that Acacia crab uses is the delicacy made by Acacia bean and a male and a female crab. It's a good dish for your dinner at home

Stir fried swimming crab

Portunus humilis

Seafood is a must learn dish

Small rice porridge with crab meat casserole

It's mainly Portunus from friends. It's really great. It's a lot of yellow.

Stir fried rice cake with crab

I had a honeymoon with my husband in Hangzhou alley. It's unforgettable. I want to make it myself.

Fried rice with crab meat

Crab congee

This cold winter. Boil a pot of hot porridge. Drink the body warm ~ ~

[scallion oil inverted crab] - the most common way to cook crab in the hotel

Stir fried rice cake with crab

Swimming crab with scallion and ginger

Steamed pork with Portunus

Stir fried crab with scallion and ginger

Seafood is my favorite. Especially this orchid crab. It's only bought in summer in Xi'an. But this method of fried crab is suitable for all crabs. And it's very simple. I don't take a lot of pictures. I'll have a chance to make it up later. Let'... ...

Portunus marmorata

Stir fried rice cake with crab

Spicy crab

Korean soy sauce soup

Today, I watched the Korean variety show three meals at three o'clock . I couldn't make the big sauce soup. I decided to make it in the evening.

Portunus congee

This season's Portunus. The meat is very tight. The price is cheap. The price of 13 yuan and 1 jin is really friendly to the people. Use it to make seafood porridge. It's really good.

Portunus Euryale

When you were a child, only the real chefs would use the method of mixing the dishes. When the dishes are served without tasting, they will be attracted by the crystal clear dishes.