Cooking Steps

1. 

   Step1:Prepare crabs according to the personal food consumption. We have 2 people and 3 crabs. Each crab is about 8 Lian

2. 

   Step2:Prepare scallion, ginger and garlic. Then pour olive oil into the hot pot and stir fry the scallion, ginger and garlic to make the flavor. Then cut 1 / 3 butter and pour in until the butter melts. Pour in some soy sauce or bean paste (according to personal taste)

3. 

   Step3:Spread tin paper on the baking tray. Cut 4 crabs and wash them. Here's the point - the crab shell is laid on the bottom. 4 pieces of crab meat are placed on the crab shell.

4. 

   Step4:Then sprinkle some parsley. If it doesn't work, it's OK. Black pepper. Then pour the sauce on the crab. Attention - try to pour it into the crab shel

5. 

   Step5:Then wrap the crab. Because the crab feet are sharp, the tin paper may be used more. Based on personal experience. Preheat the oven to 160170 ℃ and bake in the oven for 40 minute

6. 

   Step6:It's out.

7. 

   Step7:With white wine.