Chinese Food
Spicy crab with rice cake
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Portunus crabs are hoarded in quick-frozen when they go out. They can't be destroyed as soon as possible for a long time.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Clean the crab and remove the gills. Use all the two for standb
Step3:Paste the cross section of crab with flou
Step4:Fry the cross section with flour in an oil pan with ginger and garli
Step5:Pan fry and serv
Step6:Add oil, stir fry onion and make it sof
Step7:Add carrot and green peppe
Step8:Let's let the crab go, let's let it go, let's smoke the old sauce, stir fry it, color i
Step9:Stir fry the rice cake with water and add spicy sauce, sugar and sesame oil to tast
Step10:Spicy rice cake and crab are O
Cooking tips:If you have cilantro, sprinkle it before you come out of the pot. I don't have any at home, so I have skills in neglecting to cook delicious dishes.
