[scallion oil inverted crab] - the most common way to cook crab in the hotel recipe-Chinese Food-best chinese food recipes-cooking food

[scallion oil inverted crab] - the most common way to cook crab in the hotel

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Cooking ingredients

Portunus (350400g best):1

Cooking Steps

Step1:Materials - main ingredients - 1 swimming crab (350400g is the best), 70g green onion, 2 ingredients of egg - 2 tbsp oil, 1 tbsp salt, a little ginger and garlic seed

Step2:Wash and chop the portunus. Cut the scallion into flowers or shreds. Set aside for use

Step3:Take the egg white from two eggs. Add 1 teaspoon salt and chopped ginger and garlic seeds. Mix well. Put the crab into the egg white

Step4:Boil in water. Put the crabs in the steamer. Steam for about 15 minutes

Step5:Take out the crab. Put the shredded onion on the crab. Heat the oil in another pot and pour it on the crab. It's ready.

Cooking tips:◎ the crab should not be too small in this way. 350400g is the most suitable. Family food can be cut into 4 pieces. If the crab is smaller, cut into 2 pieces. The best way for a crab to be alive is to have bacteria easily. It challenges the stomach and intestines after eating. The second is that the taste is obviously different. The sauce is a little simpler. It can be made with soy sauce, cooking wine, ginger and garlic. If you like spicy taste, you can also add chili. There are skills in making delicious dishes.