Cooking Steps

1. 

   Step1:Clean the portunus and cut into pieces. Roll in the raw powder. Peel the tomato (scald it in boiling water, take it out and use cold water to peel it) and cut into pieces. Cut tofu into cubes.

2. 

   Step2:Put oil in the pot. Stir fry the portunus for a while. Serve for later use

3. 

   Step3:Leave the oil in the pot and stir fry the tomatoes until they are a little rusty. Add a little ketchup and stir fry for a while, then add water (a little more). Heat up.

4. 

   Step4:Put in onion, ginger, pepper (proper amount), swimming crab and bean curd in turn and heat them in medium heat (or transfer to casserole and cook for about 10 minutes.

5. 

   Step5:Add chicken essence and sprinkle with scallion.