Chinese Food
Finger sucking delicious curry crab
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When I went to the market, I saw a paste crab. I thought I had curry sauce at home. I just made a curry crab. I made the taste of a big restaurant properly. I couldn't let go of the soup.
Cooking ingredients
Cooking Steps
Step1:Clean the crabs. Cut them into plates as shown.
Step2:Put the oil in the pan. Dip the crab meat into the raw meal. Put it in the pan.
Step3:Fry until the crab shell changes color. Take out the fried crab and drain the oil.
Step4:In the pot, pour in the oil. Put the chopped onion, garlic and ginger into the pot and stir.
Step5:Put in a tablespoon of curry sauce. Boil with water. Then add salt, sugar, coconut milk and cream.
Step6:Put the fried crabs in the pot and boil for 2 minutes to collect the juice.
Step7:Then add the red pepper and onion slices and cook.
Step8:Take 3G or so and 20g water and stir well. Stir in the pan and thicken.
Step9:Finally, put it on a plate and put it out.
Cooking tips:1. You can choose Sanhua light cream. 2. Don't buy Coconut Milk by mistake. It's not coconut milk. The sign of rooster and the supermarket with gold medal denser than coconut milk are basically available. If you like spicy food, you can add chili. There are skills in making delicious dishes.
