Cooking Steps

1. 

   Step1:Cut the cauliflower into small pieces, soak it in light salt water for half an hour, wash it with water, clean the swimming crab, remove the shell, cut it into pieces for standb

2. 

   Step2:Put oil in the pan, saute ginger slices, then add crabs, fry until discolored

3. 

   Step3:Add cauliflower and minced garlic, stir fry for a while, add half a bowl of clear water, cover the pot, and simmer until the cauliflower is broken

4. 

   Step4:Open the lid of the pot, add the green garlic. Mix in the soy sauce, salt and pepper and stir well.