Chinese Food
Fried rice cake with crab
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It's a rice cake with the taste of sea. It's delicious. Close your eyes. Hear the sound of the waves. Intoxicated... This is for four.
Cooking ingredients
Cooking Steps
Step1:Wash the crab. Cut it. Marinate it with white wine. Add salt and pepper. Ten minutes.
Step2:Cut onion, ginger, garlic and green pepper into pieces for use.
Step3:Marinate the crabs and wrap them in cornflour. Put them in the oil pan and stir fry until golden.
Step4:Take out the crab. There is some oil in the pot. Put in the onion, ginger and garlic. Stir fry the chili sauce to make the flavor. Put in the New Year cake. Add salt, oyster sauce and soy sauce. Stir well, then put in the crab and continue to stir. Add some water. Cover the pot and simmer.
Step5:Add green pepper, stir fry and collect the juice.
Cooking tips:1. The raw meal must be wrapped in feet, or the crab meat will run away. 2. The New Year cake must be cooked, or it won't be soft. There are skills in making delicious dishes.
