Fried rice cake with crab

Portunus:three rice cake:200g scallion, ginger and garlic:moderate amount raw:5ml cooking wine:spoon fuel consumption:spoon starch:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/f/c/7/yuan_fc8f43646da2d6e1cab44631f65c3c77.jpg

Fried rice cake with crab

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Fried rice cake with crab

It's time to eat crabs

Cooking Steps

  1. Step1:Three fresh swimming cra

  2. Step2:Cut ginger and garlic as shown in the pictur

  3. Step3:Sliced scallio

  4. Step4:Clean the swimming crab, peel off the shell, remove the gills and cut it in hal

  5. Step5:Stick starch on the half cut. Seal the crab roe

  6. Step6:Put oil in the pan. Fry the crabs in the pan. Take out

  7. Step7:Pour in the oil. Add in the onion, ginger and garli

  8. Step8:Stir fry rice cak

  9. Step9:Then pour in the fried Portunu

  10. Step10:Add in the soy sauce, oil consumption, cooking wine, salt and stir fry. Pour in some water, cover and simmer for a while. Before starting the pot, pour in the water starch to thicken the sauce

  11. Step11:Delicious is out of the po

Cooking tips:There are skills in making delicious dishes.

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