Chinese Food

Cooking Steps

1. 

   Step1:Three fresh swimming cra

2. 

   Step2:Cut ginger and garlic as shown in the pictur

3. 

   Step3:Sliced scallio

4. 

   Step4:Clean the swimming crab, peel off the shell, remove the gills and cut it in hal

5. 

   Step5:Stick starch on the half cut. Seal the crab roe

6. 

   Step6:Put oil in the pan. Fry the crabs in the pan. Take out

7. 

   Step7:Pour in the oil. Add in the onion, ginger and garli

8. 

   Step8:Stir fry rice cak

9. 

   Step9:Then pour in the fried Portunu

10. 

    Step10:Add in the soy sauce, oil consumption, cooking wine, salt and stir fry. Pour in some water, cover and simmer for a while. Before starting the pot, pour in the water starch to thicken the sauce

11. 

    Step11:Delicious is out of the po