Chinese Food
Congee with crab and green vegetables
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When it's cold, I like to drink some hot porridge to keep warm. Seafood porridge is my favorite porridge. The porridge cooked with Portunus is added with green vegetables and hot pepper circles. It's delicious, fresh and not greasy -
Cooking ingredients
Cooking Steps
Step1:First of all, prepare all the ingredients. The crabs for porridge should not be too big. The smaller ones taste more delicious.
Step2:Wash rice and glutinous rice with water and soak for half an hour.
Step3:Shred the ginger. Chop the chilli ring and set aside.
Step4:Clean the portunus. Open the lid of the portunus. Clean the impurities inside.
Step5:Pour proper amount of water into the casserole. Put in the rice soaked and cleaned.
Step6:Cover the pot and boil.
Step7:Skim the surface with a spoon.
Step8:Cover the pot. Continue to simmer until the rice soup thickens.
Step9:Put in the portunus at this time.
Step10:When the fire is over, keep cooking for 10 minutes.
Step11:At this time, add ginger to the casserole.
Step12:Then add some salt to taste according to your taste.
Step13:Add pepper powder to enhance the taste.
Step14:Add chicken essence to taste.
Step15:When the fire boils, add the cleaned vegetables and cook until the vegetables are broken and discolored.
Step16:Add in the chopped chilli circles. Bring to a boil and turn off the heat.
Step17:Spicy and appetizing Portunus vegetable congee is out of the pot.
Step18:Finished product
Cooking tips:Green vegetables can be changed into other vegetables you like. It's also good to cook them with some grains There are skills in making delicious dishes.
