Chinese Food
Crab curry
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I'll teach you how to make curry crab. The meat is full and tender. The rice with soup is delicious. Even the plate should be licked clean.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Brush the swimming crab clean. First remove the triangle cover of the abdomen. Then open the crab shell. Remove the internal organs, gills and stomach. These parts are very cold and inedible.
Step3:Take down the two crab tongs. Use the back of the knife to break the shell. It's easy to taste. Then cut the crab into four pieces.
Step4:Prepare a bowl of starch. Put the cut of Portunus in the starch bowl. Wrap the starch.
Step5:Take care of all the cut parts and put them in the plate for future use.
Step6:Heat up the pot. Put in a tablespoon of cooking oil. When the oil is 60% hot, put the portunus with starch into the pot. Fry over low heat. Put in the crab shells and fry them together.
Step7:Fry the cut side until it solidifies. Turn the side over and continue to fry until the surface of the portunus is completely discolored.
Step8:Fry the crab until golden. Put it in the plate for later use.
Step9:Then prepare the side dishes. Cut the onion into chunks. Cut the red pepper into chunks. Cut the ginger into slices. Cut the cilantro and shallot into slices. Cut the garlic into pieces.
Step10:Put the oil in the pot again. Put the ginger and garlic into the pot. Stir and stir to give the fragrance.
Step11:Put in the onion. Stir fry the onion until it is transparent. Stir until fragrant.
Step12:Pour some water into the pot. Bring to a boil over high heat. Then put in two curries. Bring the curries to a boil.
Step13:When the curry melts, put the crab meat and shell into the pot. Cook over medium heat for two minutes. Let the crab meat fully absorb the strong flavor of the curry.
Step14:Put in red pepper and coriander stem. Add some salt and sugar. Then collect the juice over high heat. Boil the soup until thick.
Step15:Put in the cilantro leaves and shallots. Stir well and serve.
Step16:Finished produc
Cooking tips:1. Red pepper is not spicy. It just plays a role in color matching. If you like spicy food, you can change it into spicy pepper. 2. The cut of Portunus japonicus is wrapped with starch and then fried until it solidifies. Then the crab meat inside can be sealed. When it is cooked, it will not come out. 3. The crab pliers are very hard and hard to taste. You can use the back of the knife to break the shell and flatten it. There are skills in making delicious dishes.
