Chinese Food
Stewed crab (without crab)
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I can't plant grass in the restaurant I didn't want to eat, but I'm far away from the nearest place. The main thing is that the takeout is not delivered. I can't do it by myself.
Cooking ingredients
Cooking Steps
Step1:Clean the crab and cut it in half. Mix in the beaten egg mixtur
Step2:Shrimp washing and removing lin
Step3:Cut potatoes into chunks, onions into chunk
Step4:Chicken feet should be marinated with soy sauce, pepper, seasoning, chilli, ice sugar and cooking wine in the pressure cooker for 15 minutes and then cut into small pieces for backup (the soup can be put more because I use this sauce to stew directly
Step5:In the oil pan, add the onion and make it soft, then add the bean paste and stir fry the red oil.
Step6:Fry the crab face down to prevent the fat yellow from running away. Then pour in the shrimp and stir fry until the color changes. Add the marinated chicken feet and soup. Add potatoes and stew for 10 minutes, then add rice cake.
Step7:When the potatoes can be easily inserted into the rice cakes and they are soft, they can be cooked
Cooking tips:In order to restore the glutinous chicken feet in the restaurant, I used a pressure cooker and worried that the taste was not enough, so I directly used all the spices on the marinade. I didn't add salt in the whole process because the saltiness of Pixian Douban was enough. The key to making this dish is to make sure that you don't stir fry the side dishes just after you leave the pot. You have to stir fry until the kitchen is full of fragrance before you can cook delicious dishes.
