Cooking Steps

1. 

   Step1:Clean the swimming crab with a small brush. Cut off the pliers.

2. 

   Step2:Remove the crab intestines and stomach. Clean them. Then marinate the crab with 1 teaspoon salt and 2 teaspoons cooking wine for 10 minute

3. 

   Step3:Cut half the onion. Remove the leaves and cut the parsley and wash. Prepare the right amount of dried pepper according to the degree of spicy food your family can eat. Cut into small sections. Prepare 3 pieces of fragrant leaves, 2 anise and a handful of Chinese prickly ash. Proper amount of crystal sugar.

4. 

   Step4:In the seasoning of spicy crab, 2 tablespoons of Pixian Douban sauce can not only improve the freshness, but also make the vegetables crisper. Prepare 67 pieces of ginger, 5 cloves of garlic, 3 pieces of chives and cut into sections of scallion.

5. 

   Step5:Marinated crabs. Sift out the soup. Sit in a hot oil pan. Heat the oil to 60% heat. Put in crabs. Keep the medium heat and fry until golden brown.

6. 

   Step6:I don't think fried crabs need to be coated with flour. After the marinated soup is drained, keep it on medium fire when frying, so as not to splash oil.

7. 

   Step7:Sit in a hot oil pan. Put in a little oil. First explode the prepared seasonings.

8. 

   Step8:Then put in Pixian bean paste. Add 1 spoon of cooking wine and stir fry.

9. 

   Step9:Then pour in the crab. 2 tablespoons of soy sauce. Stir well, then pour in the onion and parsley.

10. 

    Step10:Add sugar according to the taste. Sprinkle some white sesame in the pan.

11. 

    Step11:Spicy crab out of the pot. I can't wait to eat it.