Chinese Food
Simple spicy crab
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This year's Portunus harvest. I'm tired of steaming. For a change.
Cooking ingredients
Cooking Steps
Step1:Clean the crab, cut into pieces, marinate with ginger, onion, wine and salt for half an hour.
Step2:Sliced vegetables. Fry them.
Step3:Add a spoonful of raw meal to the crab. Mix well. Fry in oil pan until light yellow.
Step4:Leave a little oil in the pan. Add onion, ginger and garlic. Stir fry the spicy bottom material. Add the fried crab and vegetables. Add the coriander when starting the pan.
Cooking tips:Spicy base material is increased according to personal taste. Considering that there are children to eat, I put half a bag. There are skills in making delicious dishes.
