Chinese Food
Ningbo characteristic pickled crab
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White crabs are just the time to be fat. Every year in this season, they like to marinate some fresh crabs. They are usually marinated at night. They can be eaten the next night. -
Cooking ingredients
Cooking Steps
Step1:Crab bought after work. It's fres
Step2:Break off the crab's feet first. Wash them clean. Pat them with the back of the knife (for taste
Step3:Then dig out the belly button of the white cra
Step4:So the crab shell will come off with a little breakin
Step5:Clean up the crab's cheek
Step6:Cut the crab into small pieces with scissor
Step7:Add ginger, garlic, salt 3 tbsp, white wine 1 tbsp, vinegar a little
Step8:Hold the container in both hands. Weigh it up and down. Put the plastic wrap in the refrigerator and refrigerate it overnight.
Step9:Absolutely.
Cooking tips:White wine and vinegar must be put. Sterilized. When eating, you can pour a plate of vinegar and add some ginger. Because crabs are cold. It's just right to add ginger. There are skills in making delicious dishes.
