Cooking Steps

1. 

   Step1:Chinese wolfberry wate

2. 

   Step2:Prepare ginger slices (do not leave them. But too much will be like drinking ginger soup). A proper amount of pepper.

3. 

   Step3:Wash every leaf of cabbage. Cut 23 cm.

4. 

   Step4:Swimming crab. Clean it. Open the triangle of the navel, clean up the crab intestines, open the shell, cut off the gills, stomach (a lump at the mouth of the crab), and the heart (the middle part with the most crab paste). And then break it up spare.

5. 

   Step5:Heat the oil in the pot for 3 points. Put in the ginger slices and stir fry the chili peppers to give the fragrance. Sprinkle in some salt.

6. 

   Step6:Stir fry cabbage.

7. 

   Step7:When the cabbage is soft, pour 400 ~ 500ml of cold water into it (if you want more soup, you can put more properly). Pour in medlar. Pour in another teaspoon of abalone sauce. Stir well. Try salting. Adjust the amount of soup and salt according to your preference.

8. 

   Step8:Pour in the crab. Press it into the soup. Cover and cook over medium heat for 15 minutes. (turn the crab once to heat it evenly

9. 

   Step9:Fill the basin. (it's already very delicious. Add any seasoning to make it better.