Stewed crab with vermicelli

Portunus:250g each sweet potato vermicelli:70g oil:30g shallot:2 ginger:3 pieces garlic:2 flaps starch:2 teaspoons salt:1 teaspoon oyster sauce:1 tablespoon https://cp1.douguo.com/upload/caiku/b/e/8/yuan_be3ca3b259df84884ed34bf32cc76f38.jpg

Stewed crab with vermicelli

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Stewed crab with vermicelli

I once heard from Xiaoqing. Where did you eat the night snack last night? It's very delicious. It's very rich. There's a whole swimming crab. I asked them what else they had besides Portunus? There are also a few green vegetables. If you want to add shrimp or clams, you need to add extra money. There are many choices, such as tofu, eggs and sausages. Of course, the best food is seafood casserole. I asked them how much they ate? It's said that it's two Portunus casseroles and two bottles of beer. It's 128 yuan. I said. You give me 28 yuan. I can make two casseroles. It's healthy for dinner. I'll eat less later.

Cooking Steps

  1. Step1:Ingredient

  2. Step2:Soak sweet potato in cold water for 10 minutes. Finely cut scallion, ginger and garli

  3. Step3:Portunus to remove gills, cut into pieces and sprinkle some starc

  4. Step4:Add oil in the hot pot. Stir fry the crabs. Set aside

  5. Step5:Stir fry chives, ginger and garlic in another po

  6. Step6:Add the soft powder. Add half the pot of wate

  7. Step7:Add crabs after boilin

  8. Step8:Seasoning with sal

  9. Step9:Add 1 tablespoon oyster sauce. This is the key. The taste will be rich

  10. Step10:Cook for 35 minutes. Sprinkle a handful of scallions.

  11. Step11:It's a delicious stewed pot with diced crab powder. Even rice is saved. More delicious food can be shared by clicking on the avatar. The art youth who love food usually pay attention to the public micro signal Coco's food lif

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed crab with vermicelli

Chinese food recipes

Stewed crab with vermicelli recipes

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