Fresh Pike

Barracuda:8 egg.:8 flour:8 pepper powder:8 salt:8 veteran:8 peanut oil:8 https://cp1.douguo.com/upload/caiku/0/f/a/yuan_0f9a925c86c243bc063719550615e0ea.jpg

Fresh Pike

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Fresh Pike

Cooking Steps

  1. Step1:Clean the Barracuda. Remove the head. Internal organ

  2. Step2:Flour and an egg batte

  3. Step3:Marinated fish wrapped in batter and fried in oil pan until golden brow

  4. Step4:Spar

  5. Step5:The bottom oil in the pot. Put the fried fish in the pile and add the old soy sauce. Stew with less water to make it out of the pot. Forget the process. Take a picture of the leftovers. I'm in a hurry.

Cooking tips:Barracuda is recommended to be fished in the sea. Most of the market smells of diesel oil. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fresh Pike

Chinese food recipes

Fresh Pike recipes

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