Chinese Food

Cooking Steps

1. 

   Step1:Clean the Barracuda. Remove the head. Internal organ

2. 

   Step2:Flour and an egg batte

3. 

   Step3:Marinated fish wrapped in batter and fried in oil pan until golden brow

4. 

   Step4:Spar

5. 

   Step5:The bottom oil in the pot. Put the fried fish in the pile and add the old soy sauce. Stew with less water to make it out of the pot. Forget the process. Take a picture of the leftovers. I'm in a hurry.