Steamed Portunus

Portunus:1.2 Jin for one ginger:4 https://cp1.douguo.com/upload/caiku/4/5/4/yuan_45621f29a4f508e1fcc3a2d186730a24.jpeg

Steamed Portunus

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Steamed Portunus

Say the important thing three times - don't put anything except ginger slices. Don't put anything except ginger slices. Don't put anything except ginger slices.

Cooking ingredients

Cooking Steps

  1. Step1:Clean the crab. Put some ginger on the crab in turn. Steam for 1012 minutes after boiling. Turn off the heat and simmer for a while.

  2. Step2:The most original way to eat. You don't need to put any materials. The crab is super fresh and sweet. The meat is also very tender.

  3. Step3:It's just steamed. It's not too hot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed Portunus

Chinese food recipes

Steamed Portunus recipes

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