Cooking Steps

1. 

   Step1:Portunus bought to clean. The portunus bought is not big. It tastes better when fried. The price is also the most affordable.

2. 

   Step2:Clean and remove the crab cover and gill

3. 

   Step3:Marinate Portunus swimming crab with white wine, pepper and starc

4. 

   Step4:Scallion, ginger, garlic (no garlic at home), dried chili, bean paste, very fresh fresh fresh fresh rice cak

5. 

   Step5:Boil oil in hot pot, add ginger, bean paste, crab cover and stir fr

6. 

   Step6:Cover and put aside. Stir fry the crab meat. Add in the fresh soy sauce, sugar, cooking wine and salt.

7. 

   Step7:Add the rice cake, stir fry it and add water to observe the viscosity of the soup because the rice cake has starch and the soup is thicker and thicker when it is cooked.

8. 

   Step8:Put it into a dish and decorate it with shallo