Chinese Food
Cucumber in shuttle clothes
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I remember that I was not used to the taste of dishes in Beijing when I first came to Beijing. But I like to eat the coir raincoat cucumber made by a grandmother. I envy her Sabre technique very much. I also like the taste he made. Now because of family. Because of work can not often get together. But still occasionally think of that taste. That belongs to the taste of youth. So I began to learn how to do it. After countless failures, I finally found the taste. It's delicious and satisfying. Thank you for the warmth grandma gave me.
Cooking ingredients
Cooking Steps
Step1:Wash cucumbers and spare them. The rookie can also cut out a beautiful coir raincoat knif
Step2:The best way to cut coir raincoat is to put a chopstick slice on both sides of the cucumber. Because of the barrier of chopsticks, it is certain that it will not cut sections. At first, you can slowly grasp the strength and gradually speed up the speed, and then you can remove chopsticks.
Step3:First, cut the straight blade. That is, cut the blade vertically with the cucumber. Cut the whole cucumber
Step4:Turn the 180 degree slanting knife again, i.e. it is next to the uncut side of the chopping board. That is to say, the knife and the cucumber are cut at a 45 degree angle into the whole cucumber (the thickness can be selected according to personal preference, mainly to be as uniform as possible) and the effect of the coir raincoat knife is displayed
Step5:The cut cucumber is salted for an hour. In the middle, pour out the water
Step6:Pull up the pickled cucumber and put it in the plate. Put the thick slices on the outside. Twist the thin slices into a flower shape and put them in the middle. Sprinkle the cilantro and garlic powder
Step7:Add vinegar, sugar, salt and sesame oil to the container and stir well. Pour them evenly onto the cucumber. Pour chili oil into the container while it is hot. Marinate for 10 to 20 minutes to make it fully tasty.
Step8:Refrigerator in summer has better flavor and full time mar
Step9:I don't understand. Let's see the straight blade technique
Step10:Turning 180-45 degree oblique knife metho
Cooking tips:1. Cut two chopsticks of coir raincoat Sabre technique hall to avoid cutting. 2. The first vertical cutting, the second turning 180 degrees and 45 degrees. 3. The cut cucumber is salted and pickled to make some water taste better. 4. Chili oil should be soaked in hot water for better taste. 5. It's better to refrigerate in summer. There are skills in making delicious dishes.
