Chinese Food
Stewed sea cucumber with Tricholoma matsutake
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The autumn wind blows. It's getting cold. At the time of summer and autumn transformation, it is more necessary to eat some supplementary therapeutic dishes which can tonify and strengthen the body, nourish the blood and moisten the dryness. This is a clear and pure stewed sea cucumber with matsutake. Mix the delicacies and seafood into this bowl. Recover your body and mind in summer and autumn.
Cooking ingredients
Cooking Steps
Step1:After the Tricholoma matsutake is completely washed, cut into 0.5cm A thick piec
Step2:After the sea cucumber is washed and the internal organs are removed, put the matsutake slice, sea cucumber, wolfberry, onion, ginger and cooking wine into the chicken soup. Season with a little salt
Step3:Put the cups and bowls into the pre heated S226 steamer. Select the meat mode of 100 ℃. Steam for 60 minutes
Step4:Take out the steamed ingredients. Put in the boiled vegetable
Step5:Take it out and eat i
Cooking tips:Sea cucumbers must be cleaned up; Tricholoma matsutake must be cleaned up and cooked well.
