Chinese Food
Cream bacon and matsutake pasta
(94757 views)
It's the season when matsutake comes to market in large quantities. In Shangri La, matsutake is the main production area of matsutake. What's the main production country of matsutake? But most people don't know about matsutake. They even think it's a distant food. Foreign people eat a lot. In fact, matsutake has a unique taste. The most important thing is that it has high health and nutritional value. It's anti-cancer (you can find Du Niang). This is a kind of inevitability Wild bacteria cultivated artificially. Now the transportation is developed. Everyone's consumption capacity is enhanced. Eating matsutake is no longer a problem. To be good to yourself is to eat healthy natural food to supplement. A lot of friends don't know how to cook matsutake Jun. Nana will send out some matsutake cooking methods these days. Teach by hand (it's really hard to edit the picture). Today, I'd like to have a matsutake bacon cream pasta first. The method is as shown in the picture. It's super simple. It's mainly based on the fresh taste of matsutake. So just add a little seasoning. It's invincible.
Cooking ingredients
Cooking Steps
Step1:Clean the fresh Tricholoma matsutake. No need to scrape off the skin. Just clean the soi
Step2:So the ingredients are read
Step3:Let go of the water and cook the pasta for later us
Step4:Stir fry bacon with butter and garlic for one minut
Step5:Put in the matsutake, stir fry for one minute, add a small amount of boiling water and cook for two minute
Step6:Add cream and seasoning and cook until the soup is thic
Step7:Dish with cheese powde
Step8:Invincible deliciou
Step9:Matsutake is really fres
Cooking tips:There are skills in making delicious dishes.
