Cooking Steps

1. 

   Step1:Remove the base of Tricholoma mushroom and wash it. Open a flower knife at the botto

2. 

   Step2:Put a little oil in the pot. Low heat. Fry the mushroom upward until it is burnt yellow at the bottom

3. 

   Step3:Put chopped peppers into the Tricholoma and fill it up. Add water and foam half of the Tricholoma. Dry it with water. Soften the edge of the Tricholoma