Kung Fu matsutake and eggplant juice round ︱ cow and wa matsutake recipe recipe-Chinese Food-best chinese food recipes-cooking food

Kung Fu matsutake and eggplant juice round ︱ cow and wa matsutake recipe

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Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Cooking ingredients

(WA) freeze dried matsutake fungus:3 pieces

drumsticks:1

tomato:2

onion:moderate amount

starch:moderate amount

black pepper:moderate amount

soy sauce:moderate amount

salt:moderate amount

Cooking Steps

Step1:Put the freeze-dried Tricholoma matsutake into water and wake up for 30 seconds. Then dice.

Step2:Bone the chicken leg, chop it into meat puree, put in (cow WA) freeze-dried matsutake fungus, add some starch, black pepper, soy sauce and salt, mix well and beat until elastic.

Step3:Dice the tomatoes. Dice the onions. Set aside.

Step4:Put the oil in the pan. When it's hot, knead the chicken puree into a ball. Fry it in the pan until it's golden yellow. Drain and take out.

Step5:Put in a little oil in another pot. Add tomatoes and onions. Stir fry until the water comes out. Add some water and salt.

Step6:Before the sauce is collected, pour in the balls and stir them slightly to get out of the pot.

Cooking tips:1. Add starch and soy sauce. Pay attention to the dosage. Otherwise, it is not easy to knead into a round. 2. When making sauce, you can add some starch to the sauce. There are skills in making delicious dishes.