Chinese Food
Cream mushroom soup
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Concentrated black vinegar. It's used for dish decoration and seasoning. It's a common sauce. A lot of sour gas will be released during the cooking process. The product is thick and sweet. It can be dipped in bread, matched with cream mushroom soup or salad.
Cooking ingredients
Cooking Steps
Step1:Dice shallots. Set aside.
Step2:Diced mushrooms. Spare.
Step3:Put olive oil and butter in the pot. Melt the butter and add onion, salt and stir fry slowly until golden yellow. Rub in the mashed garlic. Add mushrooms and stir fry. Add 1 pinch of salt. Let the mushrooms come out of the water quickly. Add a pinch of black pepper and stir fry until all the water comes out. The edge is golden yellow.
Step4:Add thyme and white wine to add fragrance.
Step5:Put in 2.5 cups of pure water, cover with lid and boil for 10 minutes.
Step6:Black Italian vinegar. Heat and boil. Pour out for use. (the boiling process will release a lot of acid gas. The product is thick and sweet
Step7:Add 1 teaspoon vinegar to mushroom soup. Mix well.
Step8:Pour the mushroom soup into the blender twice and stir evenly.
Step9:Pour the mushroom soup back into the pot. Add 1 cup cream and salt.
Step10:Heat. Mix well.
Step11:Done.
Cooking tips:There are skills in making delicious dishes.
