Roasted vegetables

broccoli:1 crude salt:1 teaspoon ground black pepper granules:1 teaspoon Tricholoma:3 kernels:one celery:1 sausage:1 carapace:1small red pepper:1 https://cp1.douguo.com/upload/caiku/1/2/b/yuan_125f7fa7ef844ab150fe64211381068b.jpeg

Roasted vegetables

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Roasted vegetables

This summer unlocked the new skill of roasting vegetables to make the whole summer fresh

Cooking Steps

  1. Step1:Spread the above ingredients on the baking plate. Make sure there is no space between too many foods to prevent the water from affecting the taste. Add olive oil, ground black pepper and a little sal

  2. Step2:Bake in the oven at 180 degrees for 20 minutes (adjusted according to the type of vegetables). The flower beetle can be put ten minutes later because it's easy to cook and dry after a long time

  3. Step3:Pendulu

  4. Step4:There are many kinds of vegetables that can be roasted according to your preference

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Roasted vegetables

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Roasted vegetables recipes

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