Cream mushroom soup

Tricholoma:200g onion:1 / 4 light cream:250ml butter:about 10g salt. Black pepper:moderate amount flour:1 teaspoon (can be omitted) https://cp1.douguo.com/upload/caiku/8/2/d/yuan_829cc0d2cd269c21469d5ff58e9bd5cd.jpeg

Cream mushroom soup

(86748 views)
Cream mushroom soup

Every time I go to eat Western food, I have to order this soup. It's delicious. It's full of milk flavor. This trial is so simple. It tastes better than others.

Cooking Steps

  1. Step1:Preparation of material

  2. Step2:Heat the butter in the pot a little and melt it. Stir fry the onion. Add the mushroom. Stir slightly. It's soft. The color will turn black if you stir for a long time. Pour in 150ml light cream. Sti

  3. Step3:Put it into the grinder and break i

  4. Step4:100ml light cream, add a small spoon of flour, mix well, add the chopped onion and mushroom, mix well, add some salt, boil and turn off the fir

  5. Step5:Serve. Sprinkle with black pepper. O

Cooking tips:Add a small spoon of flour. It can be thicker. You can also omit the skill of making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cream mushroom soup

Chinese food recipes

Cream mushroom soup recipes

You may also like

Reviews


Add Review