Cooking Steps

1. 

   Step1:Get all the ingredients ready.

2. 

   Step2:Wash Tricholoma, cut into half boiling water, boil for 3 minutes, drain and reserve.

3. 

   Step3:Blanch the vegetables for another 20 seconds and cool them for use.

4. 

   Step4:Add olive oil to the wok.

5. 

   Step5:Stir fry vegetables.

6. 

   Step6:Stir fry with a little salt and dish out.

7. 

   Step7:Add a little olive oil and saute the onion.

8. 

   Step8:Pour in Tricholoma mushroom and stir fry, add oyster sauce, add a little sugar, add steamed fish and soy sauce, add a little water and stir fry for 2 minutes, turn off the heat.

9. 

   Step9:Then pour the mushroom into the rape plate. Add a little medlar to decorate it.