Mushroom soup with fish and tofu recipe-Chinese Food-best chinese food recipes-cooking food

Mushroom soup with fish and tofu

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I went to the vegetable market for dinner alone. I wanted to buy streaky pork to make steamed pork. Unfortunately, the streaky pork of the peddler tonight was not ideal. So I went to the aquatic stall. I saw the Yellow bone fish. I thought of its delicious and I was sorry that I could not cook it. Ha ha. I went to douguo to see how to do it. I bought fish and other food materials on the spot. Finally, a delicious fish soup came out in cold winter. It was very warm.

Cooking ingredients

Cooking Steps

Step1:Clean the fish. Clean all the blood in the belly. Cut the green onion into sections. Cut the remaining green onion and ginger into sections. Slice the mushroom. Cut the tofu into small pieces. The food is ready. Fire.

Step2:Heat the oil. Add the scallion and ginger. Stir fry slightly. The fragrance is fragrant. Add the fish. Fry slightly. Then add some boiled water.

Step3:Water roll. Put in tofu, Tricholoma, soup roll. Roll. Roll. Roll again. Put some salt in. Cook for about 15 minutes. A pot of delicious fish soup will be out of the po