Chinese Food
Small mushroom with lid
(204541 views)Cooking ingredients
Cooking Steps
Step1:Prepare materials, clean and slice Tricholom
Step2:Make water in the pot. Add a little salt. Blanch the mushroom slices and take them out
Step3:Put in the cabbage and scald it to remove it
Step4:Make oil in the pot. When it's 50% hot, put in onion and ginger to stir
Step5:Stir fry the meat stuffing. Stir fry the cooking wine, soy sauce, sugar and salt
Step6:Stir fry the meat stuffing and put it in the mushroom to stir fry
Step7:Spread the cabbage on the plate. Pour the fried minced meat mushroom on it.
Cooking tips:1. When blanching cabbage, put a little salt and oil in the water. Cabbage will not change color; 2. Like spicy food. Put pepper according to your own taste when frying minced meat; there are skills in making delicious dishes.
