Chinese Food
Spaghetti with asparagus and shrimp in white sauce
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Maybe the only thing in the world that can be compared with Chinese pasta is spaghetti. Spaghetti is complex and diverse. It not only has rich taste, but also has many kinds of choices. It is also very beautiful visually. Italian food always gives me a warm and homely feeling. There is no cold feeling of Western food at all. It is very suitable for delicate family gatherings. Today, we are going to make a kind of spaghetti noodles with fresh shrimp and asparagus in white sauce. Actually, the steps are very simple. With hands, the delicious food will appear on the table.
Cooking ingredients
Cooking Steps
Step1:Remove the shrimp line from the fresh shrimp, slice the mushroom, cut the asparagus into small oblique sections, and cut the onion into small pieces.
Step2:In a smaller non stick pot, add butter. Stir fry with onion. Add some white wine to taste. The reason why the non stick pot is used is to prevent the sauce from being burnt and stick to the pot.
Step3:The onion becomes soft. Stir fry it to make it fragrant. Put in the mushroom slices and asparagus in turn. Stir fry slightly, then add a porcelain spoon of flour. Continue to stir fry. Make the soup thick.
Step4:When asparagus and Tricholoma 8 are ripe, add fresh shrimps and stir fry until the shrimps are discolored.
Step5:Add cream and milk. Do not pass the ingredients. Turn off the heat and cook until the soup is thick. Turn off the heat.
Step6:Boil spaghetti in boiling water for 910 minutes. Over cool water to prevent staining. Mix the sauce into spaghetti. Sprinkle cheese powder and black pepper to taste. Finish.
Cooking tips:* you can put a little salt in the pasta, but it's not recommended to put oil to prevent it from sticking. *Wide noodles can be changed to any kind of pasta you like. There are skills in making delicious dishes.
