Chinese Food
Stir fried mushroom with garlic
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When it comes to the dishes for the Spring Festival, everyone must think of big fish and big meat. But the over rich delicacies are not easy to digest. It is a required skill for the festival banquet to adjust the rhythm of the table with vegetables. There is a lot of attention and knowledge in the cooking of vegetarian dishes. This fried mushroom with garlic is served with the sauce of June fresh sauce brewed from only four kinds of raw materials. It can make the raw materials fully show their original taste. Without additional decoration, it can conquer everyone's taste buds
Cooking ingredients
Cooking Steps
Step1:White mushroom cleaning and cross cutting knif
Step2:Wash and shred red pepper
Step3:Wash the purple onion and chop the garlic
Step4:Blanch the white mushroom for 1 minute and fish out
Step5:Pour in the oil in the pot. Heat it up to 60% and stir fry the chopped purple onion and garlic for 30 seconds to give the fragrance
Step6:Stir fry mushrooms for 1 minute
Step7:Add shredded peppers
Step8:Add in the special soy sauce of June, stir fry with salt.
Step9:Out of the pot.
Cooking tips:There are skills in making delicious dishes.
