Black pepper and white mushroom -- simple four steps to achieve the ultimate taste

white mushroom:300g butter:15g garlic:3-flap table salt:a few black pepper:moderate amount https://cp1.douguo.com/upload/caiku/2/4/d/yuan_24736428f226c90505d6c8c1be3f91bd.jpg

Black pepper and white mushroom -- simple four steps to achieve the ultimate taste

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Black pepper and white mushroom -- simple four steps to achieve the ultimate taste

For cooking, I'm not a spiritual person, and I'm extremely disabled. It's terrible to make a cake for mounting flowers. I also envy those skillful talents. All the desserts are beautiful. I turn around and turn over my recipes. They are all home-made dishes that can't be served on the table. I feel really inferior. At this time, I will think about how I set foot on this road. My husband is very thin. My daughter inherits his genes without reservation. My family and friends often say that I owe them food. I'm trying to prove it to you. I can fatten them up. At first, I learned to make steamed buns a little bit from breakfast, and then I learned to make bread and cake. Then I opened an album in QQ space to challenge 50 Chinese and Western snacks in order to cheer myself up. At that time, I really thought it was an impossible task. I didn't expect that in the eyes of everyone's attention, I succeeded. After all, my original intention of cooking is for the health of my family

Cooking Steps

  1. Step1:Wash white mushroom and cut into thick slices (don't cut too thin. It's easy to come out of water. It's better to cut one mushroom with two knives). Melt butter in a saucepan over low heat until it bubbles.

  2. Step2:Add chopped garlic and stir fry until slightly burnt.

  3. Step3:Turn to medium heat. Put the mushrooms in and stir fry for about two or three minutes. You can see that the mushrooms change color and gradually become oily.

  4. Step4:Sprinkle a little salt and stir fry before you start. Sprinkle some black pepper on it and you will be served.

  5. Step5:Eat while it's hot.

Cooking tips:1. The boiling point of butter is very low, so do not heat it in high fire. 2. Put salt in before starting the pot to avoid the mushroom water affecting the flavor. 3. It's better to use black pepper instead of black pepper. The flavor is better. 4. In order to maintain flavor, do not use other oil instead of butter. Do not use white pepper instead of black pepper. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black pepper and white mushroom -- simple four steps to achieve the ultimate taste

Chinese food recipes

Black pepper and white mushroom -- simple four steps to achieve the ultimate taste recipes

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