Chinese Food
Fried eggs with mushroom and loofah
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Fried eggs with loofah is a classic match. But this time I add some Tricholoma to stir fry together. Tricholoma has a delicious taste of meat. It's also nutritious. Eating it often can improve human immunity. This simple quick fried dish is not only nutritious but also light. The taste is delicious. The green of loofah, the white of Tricholoma, the golden of loofah are mixed together. The taste is more layered. The color is very attractive. After simple cooking, it becomes a simple and delicious home dish. It is also the guarantee for women's skin care, beauty, whitening and freckle removing. Eat more.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the eggs into a bowl. Add a proper amount of salt and 1 spoon of cooking wine. Stir well and set aside
Step3:Heat the oil. Pour in the egg mixture
Step4:Pan fry until it's set, then use chopsticks to break it up into small pieces and then put them out
Step5:Add a little more oil into the pot and stir fry with mushrooms
Step6:Add the loofah slices into the water and stir fry
Step7:Until the loofah is soft and transparent, add some salt to taste
Step8:Add in the scrambled eggs and stir well, then put them into the plate. Sprinkle the shallot on the surface.
Step9:It's ready to eat.
Cooking tips:1. Add a proper amount of cooking wine to the eggs to help them get rid of fishy smell and make the eggs more fluffy; 2. The Tricholoma and Luffa will slightly come out of the water. Stir fry the Luffa until it is soft and slightly transparent; 3. Add salt to taste and finally put the eggs to stir fry evenly. There are skills in making delicious dishes.
