Chinese Food

Cooking Steps

1. 

   Step1:Slice the fish and put the bones and meat into the po

2. 

   Step2:Add chopped onion, water, white wine and mushroo

3. 

   Step3:Boil over medium heat for another 20 minute

4. 

   Step4:Filter out the cooked fish soup for later us

5. 

   Step5:Take out the fish and mushrooms and put them in the plate. Put in the diced tomatoes. Pour in the filtered fish soup

6. 

   Step6:Put the plate on the fire. Boil it

7. 

   Step7:Boil the water in a pot. Add a little salt. Put in the pasta and cook for 7 minutes

8. 

   Step8:Add butter to the egg yolk. Heat until melte

9. 

   Step9:Add sea salt and black pepper. Add another spoonful of fish soup

10. 

    Step10:Whipped cream. Mix well in mayonnais

11. 

    Step11:Put the pasta in the plate. Put the fish, mushroom and tomato on i

12. 

    Step12:Pour on the sauce. Heat it with a spray gun to melt it

13. 

    Step13:Sprinkle with frankincens