Cooking Steps

1. 

   Step1:In a large bowl, pour in low gluten flour, softened salt free butter and salt. Use a scraper to cut and mix into small particle

2. 

   Step2:Add the whole egg liquid and knead it into a doug

3. 

   Step3:Press the dough into a pancake. Wrap it with plastic wrap and refrigerate for 3 hours

4. 

   Step4:Knead the panel to spread powder and prevent sticking. Spread the frozen dough on it. Roll it into a large circle that can completely cover the pie plate

5. 

   Step5:Use a rolling pin to transfer the paipi. Cover the paipi on the paipi. The paipi is attached to the inside for shaping

6. 

   Step6:Use a fork to poke holes in the bottom of the cake to prevent excessive expansio

7. 

   Step7:Lay oil paper close to the skin of the pie, and then put high-temperature baking stone or soybea

8. 

   Step8:Put it in the middle layer of the preheated oven. Bake for 15 minutes at 200

9. 

   Step9:Chicken leg meat, Tricholoma, crab mushroom, mushroom diced. Sliced white onio

10. 

    Step10:Pour olive oil / butter into the pot. Add onion and stir fry for flavo

11. 

    Step11:Add chicken, Tricholoma, crab mushroom and mushroom in turn. Season with a little salt and black pepper. Stir fry until colored. Serv

12. 

    Step12:Break up the eggs. Pour in the milk and mix well. Add salt and black pepper to tast

13. 

    Step13:Fill the holes in the pie skin with flour. Spread onion shreds, chicken leg meat, mushrooms and cheese chips. Then pour in egg milk water. Sprinkle onion and chicken mushrooms on the surface for decoration

14. 

    Step14:Put in the preheated oven. Heat up and down 180 degrees. Bake for 30 minute

15. 

    Step15:Don