Cream of mushroom

white button mushroom:3 boxes cream:appropriate water:moderate amount butter:8 olive oil:8 Parsley:moderate amount black pepper:moderate amount salt:8 https://cp1.douguo.com/upload/caiku/8/a/f/yuan_8a84ca1bffc8af05ab1d8e5bf4a94d8f.jpg

Cream of mushroom

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Cream of mushroom

Cooking Steps

  1. Step1:Pan with olive and butter, vanilla and black peppe

  2. Step2:Put mushrooms (slices) to copy. Add salt bar to copy to the wate

  3. Step3:Stop the copied mushrooms in the blender. Put the crea

  4. Step4:Put it into the pot after beating. Then put 13 times the amount of water of the mushrooms (as you like). It's suggested that a bowl of 500ml water be slowly added to your satisfaction

  5. Step5:Boil. Put herbs. Add sal

Cooking tips:If you don't understand, please leave a message. My Chinese is not very good. I have skills in cooking and delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cream of mushroom

Chinese food recipes

Cream of mushroom recipes

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