Cooking Steps

1. 

   Step1:Lazy tomato spaghetti-1. Dice half white onion. Shred fresh basil leaves. 2. Add onion, basil leaves and garlic to 150g spaghetti. Pour in 200g canned tomato. Pour in 15ml olive oil. 3. Pour in 1L vegetable broth. Boil over medium heat for about 12 minutes. During this period, pay attention to mixing to prevent the paste bottom. 4. Then add 6 shrimps. Sprinkle 3G salt and some black pepper. Stir evenly. Cook for about 3 minutes until the soup is thick Thicken 5. Dish out. Pour in soup 6. Sprinkle with chees

2. 

   Step2:Toast vegetable Salad-1. Slice toast and dice it. Bake it in the oven at 180 ℃ for about 8 minutes until the surface is slightly scorched. 2. Take out half of Zucchini and four pieces of Tricholoma. Cut red and yellow peppers respectively. 3. Pour some olive oil into the frying pan. Heat it up. Put Tricholoma, colorful peppers and zucchini into the frying pan. 4. Sprinkle salt 3G, sugar 3G and black pepper into it. Pour in 30ml white wine and stir evenly. Turn off the fire. 5. Bowl Put in the toast and stir fried vegetables. Cut the fruits in half and add them to the bowl. 6. Pour in some olive oil and white wine vinegar. Sprinkle with black pepper and dried basil. Stir well and enjo

3. 

   Step3:Cream Pumpkin soup-1. 200g pumpkin peeled and cut into pieces. Put it into the steamer to steam. 2. Pour the steamed pumpkin into the cooking machine. Add 80ml light cream and 150ml milk. Stir well. 3. Pour the pumpkin milk into the soup pot. Open fire and boil. Add a little salt and mix well. Turn off the fire. 4. Take out the Cream Pumpkin Soup. Drop in the cream. Decorate with toothpick and draw flowers. Enjo