Cooking Steps

1. 

   Step1:Choose the mushroom of uniform size, clean the mushroom and remove the mushroom base. Place the mushroom cup upward in the pan. (use a small piece of butter if you don't care about calories. Olive oil is recommended if you want lower calories.

2. 

   Step2:Sprinkle sea salt, olive oil and black pepper on mushrooms. It's not recommended to use ordinary black pepper to make this dish. You can buy black pepper mince. You can also use black pepper blender to break it. If there is no sea salt or common salt, it is OK.

3. 

   Step3:Put the mushrooms in the oven. Bake at 190 ℃ for about 20 minutes. When eating, eat the mushroom together with the soup in the mushroom cup. The taste is very delicious. (if you don't have an oven, you can also use a pan with a lid and light fire for 68 minutes.)