Chinese Food

Cooking Steps

1. 

   Step1:Cod peeled and dice

2. 

   Step2:Cut the mushroom in half with a vegetable cutting ho

3. 

   Step3:Fried codfish in butter, don't stir the pan, just sprinkle a little salt and cooking wine and fry them for later use

4. 

   Step4:Stir fry onion in oil pan, then add potatoes and carrots to stir fr

5. 

   Step5:Add water and stew without ingredient

6. 

   Step6:Just cook the potatoes so that they can be easily opened with chopstick

7. 

   Step7:Now turn off the heat and add in the stewed side with the delicious mil

8. 

   Step8:Add Tricholoma to mix and melt the cube

9. 

   Step9:After melting, turn on a small fire and stir continuously to add broccol

10. 

    Step10:Finally, add the COD and mix well to turn off the fire. Because the fish will be broken if it is put too early, it can be stewed together if it is meat

11. 

    Step11:It can be mixed with pasta or eaten with stic

12. 

    Step12:Fragran