Chinese Food
All Recipes
Crisp, sweet and long aftertaste French stick frankincense tablet
Today, I went to the supermarket with my colleagues. I happened to have a special price for my staff. I brought back two. My colleague looked at me in surprise and said, this bread is tasteless and tasteless. It tastes hard and tasteless. Are yo... ...
Improved version staff
I took my dog out to play for most of the day. Although I ate, I always felt uncomfortable. There was a good dough. I made some French sticks to eat. No sugar, no oil, whole wheat. Health is health, and the taste is a little monotonous. So I add... ...
Cuttlefish, yam, lotus seed soup, nourishing soup in autumn and winter
In autumn, we should adjust the spleen and stomach before nourishing. Chinese yam has the function of nourishing the spleen and stomach. Cuttlefish stem is rich in nutrition, has the effect of nourishing blood and kidney, strengthening stomach a... ...
Garlic roasted staff
The Dharma stick will only attract me if it is baked to crisp like this. When the whole line is placed in the shop, I feel the gas field is weak and explosive. It's a decoration at a glance. It's estimated that many bakeries are aware of this pr... ...
Tuna stick
I fell in love with the tuna cudgel made by the temperament beauty Lin Fei at the last cook's party. Hurry to ask for advice. Today, I always get what I want. Chef Yang takes this delicious food home and enjoys it with less sails. Thank you, dea... ...
Japanese shrimp sandwich
Refreshing and not greasy
Cheese salmon bacon baking staff
Yesterday was the wedding anniversary. I received a lovely gift and a sweet handwritten letter which was worth three layers of cake. I was happy and moved. So I got up early this morning to make breakfast carefully and make a concave shape to ex... ...
Cheese staff
It's too time-consuming to make pizza. It's delicious to make a Dharma stick.
Lazy version staff
I'm a lazy man. My baby is too small. It can't take more than 20 hours to make a regular staff. So I came to a lazy version of Didi. Hehe. I didn't expect that. The staff just baked out. The skin is very crisp. It's very delicious. It's soft and... ...
[10 minutes baking] garlic flavor baking staff
It's crispy and delicious. If you don't think it's rich enough, you can add some fresh onion and garlic. Welcome to follow my wechat wxyyunsh and communicate with me
Egg flavored staff
Special treatment of the Dharma sticks that can't be eaten.
Walnut baguette pudding
Delicious, nutritious and pleasing to the eyes - the pursuit of delicious food will never stop. -
Breakfast with quick hands - tuna Kwai sandwich breakfast
Toaster drivers are found in many families. It's just toast. It's too monotonous. In fact, many kinds of bread can be used to bake and eat. Pokfu's toaster, with the design of widening, deepening and extra lifting bar, is aimed at the demand of ... ...
Self made small staff
Recently, I fell in love with the method stick. The process of making the method stick is a little long. But think about the taste. These are all left behind. I especially like the strength of the method stick. I like to play baking in winter. I... ...
Lost bread (French toast)
What to do if you leave the bread for several days. Don't make it a delicious French breakfast.
Sliced garlic stick
In fact, what I like to eat if I don't bake the staff is that I have to spend a lot of time (laughter) -
