Chinese Food
Crisp, sweet and long aftertaste French stick frankincense tablet
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Today, I went to the supermarket with my colleagues. I happened to have a special price for my staff. I brought back two. My colleague looked at me in surprise and said, this bread is tasteless and tasteless. It tastes hard and tasteless. Are you sure? I told her with firm eyes - I'm sure. In fact, the baguette is the most commonly bought bread in our family. It's even more efficient than toast. It's not delicious. That's because it can't eat. We often see garlic bread and frankincense slices on the menu of Western restaurants are made with sticks. If there is no stick, it can also be replaced with sliced toast. But the taste of the bread is not crisp. I didn't find the relevant recipe. I just thought about it with my own aftertaste in the western restaurant...
Cooking ingredients
Cooking Steps
Step1:The staff is obliquely cut into thin slices. My two sticks are a little dry. If I cut them obliquely, everything will be broken. I have to cut them across the front. They are not very beautiful, but they don't affect the taste.
Step2:Melt the butter into a liquid state in the microwave oven for one minute. Add sugar powder and honey to the melted butter. Stir well. Adjust to your taste.
Step3:Brush the butter evenly on each piece of bread. Oven 175 degrees. Heat up. Upper middle. 5 minutes. Take it out and brush the other side. Then put it into the oven. The oven is 175 degrees. Heat it up. Middle and upper layers. 5 minutes.
Cooking tips:1. If the picture is convenient, you can brush both sides directly and put them into the oven for about 10 minutes. But there will be some butter sticking to the tarp. 2. The specific baking time can be adjusted according to the thickness of the bread. But the oven temperature is better not to be higher than 180 degrees. Otherwise, it is easy to scorch. There are skills in making delicious dishes.
