Chinese Food
Honey Almond baking staff
(87113 views)
It's a golden crisp staff with a thick cream aroma and honey sweetness. It's also sprinkled with almond slices. It's such a wonderful snack. It's very simple. But in order to achieve 1% of the ultimate delicious effect, you need to make a good effort. You can't simply pour a thin layer of honey liquid. It's not fragrant enough; you can't soak the staff directly to save time . in this way, there is no crispness of the Dharma stick; instead, you need to brush the honey solution twice. Let it penetrate into each hole slowly from the surface. It's Crispy on the edge and hard on the inside. It's delicious. Let's have a look at it~-
Cooking ingredients
Cooking Steps
Step1:Slice the staff.
Step2:Put butter in the pot. Heat and melt.
Step3:Add honey and stir well.
Step4:Brush the butter and honey mixture on the stick. Let's brush it again after it's all infiltrated.
Step5:Sprinkle the almonds.
Step6:Put it into a preheated oven at 190 ℃ and bake for about 10 minutes until it is golden on the surface
Step7:Finished products
Step8:Finished products
Step9:Finished products
Cooking tips:There are skills in making delicious dishes.
