Chinese Food
Baguette with butter and cheese
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The baguettes in the supermarket are too hard and not crisp. If you can't digest them, they will be dried.
Cooking ingredients
Cooking Steps
Step1:Cut the stick into oblique pieces. Melt the butter. Soak it. Put it in the pancake pan. Put the cut cheese on the slope. Pay attention to the heat.
Step2:Until the cheese melts. Two pieces close. Turn over. Bake until crisp
Cooking tips:There are skills in making delicious dishes.
